Minggu, 26 Oktober 2008

Terong Bakar Saus Tomat

After we know various types terong, now we will try to process it, first recipe which we create would be Terong Bakar Saus Tomat

Material

Ø terong pocket edition purple of 1 fruit, crosscut become 3 part,

Ø nutrition margarine 3 tablespoon


Tomato Sauce

Ø saus ready made tomato or buys 2 tablespoon.

Ø vegetable tomato 1 fruit, splits, its(the seed exhaust, chops up smooth.

Ø sand sugar sufficiently

Ø salt sufficiently

Ø greeting leaf 1 sheet

Ø shallot 3 item, chops up is smooth

Ø garlic 2 fang chops up is smooth

Ø leek 1/4 fruits chops up is smooth

Ø nutrition margarine 3 tablespoon

Ø water 100 ml


Way Of Making:

1. heats gridiron, olesi with margarine, matured finite terong bakeout. lifts

2. saus tomato : heats margarine to fry greeting leaf, garlic, shallot, and leek so fragrance.

3. enters saus tomato, tomato chops up and sugar berry water, galam and merica, ripe so frond. lifts.

presents terong burning with saus tomato.

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