Tempe Bacem

After in posting before all we have made tempe x'self now it's the moment we make Tempe Bacem, with material and way of making as follows :

Material:

• 250 grams tempe, cut measure 5x6cm
• 2 greeting leaf sheet
• 1 alpine galanga cut is contused
• 500 cc air/air coconut
• 50 cc cooking oil

Flavour refined:

• 1 sdt coriander
• 5 item shallot
• 2 garlic fang
• 1 sdt salt
• ½ sour sdt
• 1 sdm demerara

Way Of Making:

• Packs into pan, coconut water, greeting leaf, alpine galanga and flavour refined. Scrambled until flat-compounded.
• Enters tempeyang have been in cutting to pieces.
• Braises until pot is clean water and knew matured tempe.
• Heats cooking oil in frying.
• Fries soybean cake and tempe while in shuffling through until having colour chocolate, but doesn't too drought.
• Lifts and served

for 5-6 portion