Gudeg Jackfruit

Gudeg is the cuisine from Yogyakarta, where there is a history Nyi Roro Kidul (Queen of South Sea) are still a lot of dishes typical of Yogyakarta, but for this time I will show the prescription Gudeg Jackfruit

The first step preparing materials as follows:

• 1 ½ kg of young jackfruit
• 1 tbsp tamarind
• 2 tbsp palm sugar
• 6 pieces bay
• 4 cups coconut milk
• Salt adequate
• Adequate oil

Spices that are:

• 8 eggs, onion
• 4 cloves garlic
• ½ tsp coriander, disangrai
• ½ tsp caraway, disangrai
• 10 grains of hazelnut

Method:

1. Jackfruit sliced the size of 4 cm and boiled with water until cooked, lift and Drain.
2. I soluble tamarind and sugar with a little water.
3. Heat oil, stir fry the ingredients are mashed together with a leaf, water, sugar and tamarind water.
4. After fragrant, enter nangkanya, the average mixed, add salt adequate.
5. Finally, the cast and the milk boil and cook until slightly curdle milk and oily.

For the portion 5-6