Terong (Solanum Melongena L)

Tells if terong ( Solanum Melongena L) makes body to become weakens. This myth must be eroded pot is clean, fact exactly on the contrary. Terong exactly jacks up enthusiasm in man sexual because its(the aphrodisiac effect. Scientific research had other fact, terong can prevent cancer, rich of fibre, contains vitamin ( A, B & C) and other important mineral. Various disease like pile, rheumatism, coughs, skin disease, even syphilis also able to be healed with vegetable " inscrutable" this.

Terong Forefinger

People calls it terong forefinger because its form of course alike the index finger. Its the colour is green and not too big. Compatible of in processing becomes as of nut, balado or dipecak terong.

Terong Purple Paddybird

Some people calls it terong fresh vegetable because usually in eating is raw as lalapan. Likely not bitter. Its form integer equal to dib and purple.

White Paddybird

Form and level equal to purple paddybird. Its the difference lays in green skin colour with white tint at fruit tip. Compatible as lalapan or in processing to become threatened and karedok.

Terong Copeck

There is two types terong copeck, having colour green and Ungu. this Terong at most consumed public as component of vegetable lodeh, in as of nut or made balado.

Terong Japan

Many applied Japan public as component of making tempura vegetable. Its form looking like terong copeck but with colour is rather dark (purple stripper) and smaller.

Tekokak & Leunca

Tekokak(Solanum torvum)&leunca ( solanum nigrum), both is including family terong but its form mini. Public sunda consumes it as fresh vegetable, cooked with oncom/taoco or as mixture botok.

White Terong

Terong new comer which has not many in marketings. Its form approximately equal with terong Japan but is rather bigger. White skin colour of cleanness, very delicious of in processing as tumisan, filled flesh or pasta processing mixture.

Terong Belanda

Terong Belanda(Cyphomandra betacea) more consumed as fruit, either in eating fresh, made syrup or in juice. Its form oval equal to egg. At the time young its the colour is yellow and along with matured of fruit, skin fruit of turning into purple. This terong the taste is acid refreshs.