Urap Leaves Kenikir

This recipe associated with leaf kenikir, because the leaves are very tasty cuisine to be made, especially for pecel, urap-urap and so forth.
Leaf kenikir (Cosmos caudatus Kunth.) Consumed many people as a vegetable. Traditionally the leaves are also used as alternative medicine appetite, weak stomach, boosting bone and insect repellent.

Ingredients:

• 200 gr leaves kenikir
• 200 grams of bean sprouts
• 150 or 1 / 3 of young coconuts, peeled, grated sweep

Spices are:

• 4 red chilies
• 2 cloves onion
• 2 cloves garlic
• 1 tsp chopped kencur
• 3 sheets lime leaves
• Salt, sugar adequate

Method:

1. Boiled leaves kenikir until cooked, Drain
2. Boiled until cooked bean sprouts, Drain
3. Toss with spices finely grated coconut, steamed ± 20 minutes so that more durable
4. Toss vegetables with coconut, mixed flat, Serve