Stir Fried Mushroom

Mold is a plant that does not have chlorophyll, so be heterotrof, the type of cells: cell eukarotik. Mold is uniseluler and multiseluler. Body consisting of thread, called hifa, hifa can form a woven ramify called miselium. Reproduction of mushroom, there is a way vegetative some way generative.

The fungus also can be in consumption and also that there can not be in consumption, is one of mushroom.

Poting in this time I will make oseng-oseng mushrooms.

Ingredients:

• 3 red onion, thinly sliced
• 1 clove garlic, finely sliced
• 1-2 red / green, thinly sliced diagonally
• 1 tbsp vegetable oil
• ½ kg of fresh mushroom according to taste
• ½ tsp sugar
• ½ tsp. salt
• ¼ tsp. paste
• 1 tsp tamarind, which has been reconstitution in 1 tbsp water
• 1 bay leaf
• 1 piece of lengkuas

Method:

1. Heat oil in the fire are red onion and stir fry until white and yellow and fragrant.
2. Enter all other material and then mixed evenly and cook for about 3 minutes and up mellow.
3. Serve while warm.

For 4 people