Mixed Vegetables with Peanut Sauce Dressing (Gado - Gado)

Mixed Vegetables with Peanut Sauce Dressing (Gado-Gado) is one food that comes from Indonesia in the form of vegetables boiled and mixed so one, with spices or peanut sauce from the mashed along with sliced egg and spread on top of fried onion. Few emping fried or crackers (there are also using prawn crackers) also added.

Miscellaneous it can be eaten as salad with spices / peanut sauce, but can also be eaten with white rice or sometimes also presented with lontong (rice roll).

Ingredients:

• 3 large potatoes
• 8 oz fresh bean sprouts
• 1 lb. green string beans
• 3 carrots
• ½ small cabbage
• 1 green cucumber
• 3 hard-boiled eggs
• Peanut sauce

Instructions:

• Boil potatoes, peel and cut in slices.
• Wash bean sprouts and pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cold tap. Drain well.
• Cut green string beans in diagonal size or bite-size lengths and cook in lightly salted boiling water until just tender. Drain well. Beans should still be crisped to bite.
• Scrub carrots and cut into thin strips, cook until tender. Drain well.
• Slice cabbage and discard the center stem. Wash it out in boiling salted water for a minute or two, until it's tender but not limp. Drain and refresh it under cold water.
• Peel cucumber skin and slice thin.
• Slice the hard-boiled eggs into flower like.
• Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.
• Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it. Or you can make peanut sauce from scratch.

Makes 6-8 servings.