Kalasan Fried Chicken

Kalasan is one of the sub-district in Sleman regency in Yogyakarta. Located in the eastern city of Yogyakarta and Prambanan Adisucipto airport. Kalasan known as the chicken fries are very tasty. In addition, there are also ancient temples such as Temple and the Temple Kalasan Sari. Kalasan have fried chicken cooked with because of the uniqueness of coconut milk that tastes very good. Ayamnya from the type of local or called as a village and chicken cooked in full. Kalasan fried chicken can be enjoyed in many places in Indonesia and in various other countries. If you visit Yogyakarta, should not forget to try the fried chicken is cooked Kalasan traditionally by the author Kalasan in the region, especially near the Sari temple. The price is not expensive and you can enjoy it with sambal chicken, and Kalasan drink fresh fruit.
Ingredients:

• ½ part of chicken. non broiler (1 piece of thigh & 1 piece of breast)
• 4 shallots
• 2 cloves garlic
• 1 Tbs. palm sugar
• 2 lt. coconut water
• salt and pepper to taste cooking oil as needed

Instructions:

• Grind shallots and garlic until fine.
• Dissolves palm sugar in 1 Tbs. of water.
• Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) until the coconut water dries up.
• Leak through the chicken, then fry until brown enough.
• Ready to serve.

Makes 3-4 servings.